Winery Dr. Heidemanns BergweilerPolar Bear Beerenauslese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Polar Bear Beerenauslese of Winery Dr. Heidemanns Bergweiler in the region of Rheinhessen often reveals types of flavors of tree fruit.
Food and wine pairings with Polar Bear Beerenauslese
Pairings that work perfectly with Polar Bear Beerenauslese
Original food and wine pairings with Polar Bear Beerenauslese
The Polar Bear Beerenauslese of Winery Dr. Heidemanns Bergweiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or caramelized lamb mice.
Details and technical informations about Winery Dr. Heidemanns Bergweiler's Polar Bear Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Polar Bear Beerenauslese from Winery Dr. Heidemanns Bergweiler are 2016, 0
Informations about the Winery Dr. Heidemanns Bergweiler
The Winery Dr. Heidemanns Bergweiler is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
