Winery Dr. H. ThanischBernkasteler Doctor Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Bernkasteler Doctor Riesling Beerenauslese of Winery Dr. H. Thanisch in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bernkasteler Doctor Riesling Beerenauslese
Pairings that work perfectly with Bernkasteler Doctor Riesling Beerenauslese
Original food and wine pairings with Bernkasteler Doctor Riesling Beerenauslese
The Bernkasteler Doctor Riesling Beerenauslese of Winery Dr. H. Thanisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, traditional tunisian couscous or shrimp marinade.
Details and technical informations about Winery Dr. H. Thanisch's Bernkasteler Doctor Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Doctor Riesling Beerenauslese from Winery Dr. H. Thanisch are 2006, 0
Informations about the Winery Dr. H. Thanisch
The Winery Dr. H. Thanisch is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
