Winery Dr. F. Weins-PrümGraacher Himmelreich Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Graacher Himmelreich Riesling Kabinett Feinherb from the Winery Dr. F. Weins-Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Himmelreich Riesling Kabinett Feinherb of Winery Dr. F. Weins-Prüm in the region of Mosel is a with a nice freshness.
Food and wine pairings with Graacher Himmelreich Riesling Kabinett Feinherb
Pairings that work perfectly with Graacher Himmelreich Riesling Kabinett Feinherb
Original food and wine pairings with Graacher Himmelreich Riesling Kabinett Feinherb
The Graacher Himmelreich Riesling Kabinett Feinherb of Winery Dr. F. Weins-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, chinese fondue or chicken tagine with apricots.
Details and technical informations about Winery Dr. F. Weins-Prüm's Graacher Himmelreich Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dr. F. Weins-Prüm
The Winery Dr. F. Weins-Prüm is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
