Winery Dr. F. Weins-PrümGraacher Domprobst Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Graacher Domprobst Riesling Auslese
Pairings that work perfectly with Graacher Domprobst Riesling Auslese
Original food and wine pairings with Graacher Domprobst Riesling Auslese
The Graacher Domprobst Riesling Auslese of Winery Dr. F. Weins-Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, fish pot or lamb tagine with prunes and almonds.
Details and technical informations about Winery Dr. F. Weins-Prüm's Graacher Domprobst Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dr. F. Weins-Prüm
The Winery Dr. F. Weins-Prüm is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
