Winery Dr Dargham Elias ToumaLe Fleuron Rouge
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Le Fleuron Rouge
Pairings that work perfectly with Le Fleuron Rouge
Original food and wine pairings with Le Fleuron Rouge
The Le Fleuron Rouge of Winery Dr Dargham Elias Touma matches generally quite well with dishes of beef or spicy food such as recipes of traditional flemish carbonades or pakistani rice (biryani).
Details and technical informations about Winery Dr Dargham Elias Touma's Le Fleuron Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Fleuron Rouge from Winery Dr Dargham Elias Touma are 2008, 0
Informations about the Winery Dr Dargham Elias Touma
The Winery Dr Dargham Elias Touma is one of of the world's greatest estates. It offers 4 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
