The Winery Dr Dargham Elias Touma of Bekaa Valley

Winery Dr Dargham Elias Touma
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 269 of the estates of Bekaa Valley.
It is located in Bekaa Valley

The Winery Dr Dargham Elias Touma is one of the best wineries to follow in Bekaa Valley.. It offers 4 wines for sale in of Bekaa Valley to come and discover on site or to buy online.

Top Winery Dr Dargham Elias Touma wines

Looking for the best Winery Dr Dargham Elias Touma wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr Dargham Elias Touma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr Dargham Elias Touma wines with technical and enological descriptions.

The top red wines of Winery Dr Dargham Elias Touma

Food and wine pairings with a red wine of Winery Dr Dargham Elias Touma

How Winery Dr Dargham Elias Touma wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of american style beef marinade or makrouna salsa (tunisian pastry).

The best vintages in the red wines of Winery Dr Dargham Elias Touma

  • 2008With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Dr Dargham Elias Touma.

  • Mourvedre
  • Carignan
  • Cinsault

Discovering the wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria. At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.

Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country. This year marked the end of the Lebanese Civil War, which had lasted since 1975.

Discover other wineries and winemakers neighboring the Winery Dr Dargham Elias Touma

Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr Dargham Elias Touma.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Dr Dargham Elias Touma and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Photo highlights: Decanter Fine Wine Encounter NYC 2022

For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...

Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae

Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.