The Winery D.R. of Douro of Duriense

Winery D.R.
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 7191 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery D.R. is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery D.R. wines

Looking for the best Winery D.R. wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D.R. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D.R. wines with technical and enological descriptions.

The top red wines of Winery D.R.

Food and wine pairings with a red wine of Winery D.R.

How Winery D.R. wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, lasagna with pointed cabbage or greek-style shepherd's pie.

The grape varieties most used in the red wines of Winery D.R..

  • Tinta Roriz
  • Tinto Cao
  • Tinta Barroca
  • Touriga Nacional
  • Touriga Franca

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

News about Winery D.R. and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...

Decanter magazine latest issue: January 2023

Inside the January 2023 issue of Decanter magazine: FEATURES Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wi ...

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.

Discover other regions and appellation of Duriense