Winery Dowie DooleSpitting Spider Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spitting Spider Shiraz from the Winery Dowie Doole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitting Spider Shiraz of Winery Dowie Doole in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spitting Spider Shiraz
Pairings that work perfectly with Spitting Spider Shiraz
Original food and wine pairings with Spitting Spider Shiraz
The Spitting Spider Shiraz of Winery Dowie Doole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb chops with spanish sauce or roast doe in the oven.
Details and technical informations about Winery Dowie Doole's Spitting Spider Shiraz.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Spitting Spider Shiraz from Winery Dowie Doole are 2011, 2013, 2016, 2015 and 0.
Informations about the Winery Dowie Doole
The Winery Dowie Doole is one of of the world's great estates. It offers 34 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
