Winery Donna ClaraNolarius Cilento Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nolarius Cilento Aglianico from the Winery Donna Clara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nolarius Cilento Aglianico of Winery Donna Clara in the region of Campanie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nolarius Cilento Aglianico
Pairings that work perfectly with Nolarius Cilento Aglianico
Original food and wine pairings with Nolarius Cilento Aglianico
The Nolarius Cilento Aglianico of Winery Donna Clara matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with porcini mushrooms or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Donna Clara's Nolarius Cilento Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Donna Clara
The Winery Donna Clara is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
