Winery Donna ClaraCilento Fiano
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cilento Fiano from the Winery Donna Clara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cilento Fiano of Winery Donna Clara in the region of Campanie is a .
Food and wine pairings with Cilento Fiano
Pairings that work perfectly with Cilento Fiano
Original food and wine pairings with Cilento Fiano
The Cilento Fiano of Winery Donna Clara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Donna Clara's Cilento Fiano.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Donna Clara
The Winery Donna Clara is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
