Winery Donna ChiaraSerpentara Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serpentara Cesanese from the Winery Donna Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpentara Cesanese of Winery Donna Chiara in the region of Latium is a .
Food and wine pairings with Serpentara Cesanese
Pairings that work perfectly with Serpentara Cesanese
Original food and wine pairings with Serpentara Cesanese
The Serpentara Cesanese of Winery Donna Chiara matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), salmon and spinach lasagna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Donna Chiara's Serpentara Cesanese.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Donna Chiara
The Winery Donna Chiara is one of of the world's greatest estates. It offers 25 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
