
Winery Donna ChiaraSerpentara Cesanese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serpentara Cesanese from the Winery Donna Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpentara Cesanese of Winery Donna Chiara in the region of Lazio is a .
Food and wine pairings with Serpentara Cesanese
Pairings that work perfectly with Serpentara Cesanese
Original food and wine pairings with Serpentara Cesanese
The Serpentara Cesanese of Winery Donna Chiara matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, lasagne with salmon, goat cheese and spinach or turkey ballotine.
Details and technical informations about Winery Donna Chiara's Serpentara Cesanese.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Serpentara Cesanese from Winery Donna Chiara are 0
Informations about the Winery Donna Chiara
The Winery Donna Chiara is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














