Winery Donna ChiaraSerpentara Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serpentara Cesanese from the Winery Donna Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpentara Cesanese of Winery Donna Chiara in the region of Lazio is a .
Food and wine pairings with Serpentara Cesanese
Pairings that work perfectly with Serpentara Cesanese
Original food and wine pairings with Serpentara Cesanese
The Serpentara Cesanese of Winery Donna Chiara matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta gratin milanese style or chicken with rice for cookeo robot.
Details and technical informations about Winery Donna Chiara's Serpentara Cesanese.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Serpentara Cesanese from Winery Donna Chiara are 0
Informations about the Winery Donna Chiara
The Winery Donna Chiara is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
