Winery Donna ChiaraSerpentara Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serpentara Cesanese from the Winery Donna Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpentara Cesanese of Winery Donna Chiara in the region of Lazio is a .
Food and wine pairings with Serpentara Cesanese
Pairings that work perfectly with Serpentara Cesanese
Original food and wine pairings with Serpentara Cesanese
The Serpentara Cesanese of Winery Donna Chiara matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, quiche with tartiflette or veal tagine with prunes.
Details and technical informations about Winery Donna Chiara's Serpentara Cesanese.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Serpentara Cesanese from Winery Donna Chiara are 0
Informations about the Winery Donna Chiara
The Winery Donna Chiara is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
