Winery Donna Barbara - Rosso

Winery Donna BarbaraRosso

2.1
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso of Winery Donna Barbara is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Donna Barbara's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Rosso - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 2.311000
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.111000

The best vintages of Rosso from Winery Donna Barbara are 2016, 0

Informations about the Winery Donna Barbara

The winery offers 3 different wines.
Its wines get an average rating of 2.1.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Donna Barbara is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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