Winery Donna Barbara - Bianco

Winery Donna BarbaraBianco

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bianco of Winery Donna Barbara is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Donna Barbara's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.

Last vintages of this wine

Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.211000

The best vintages of Bianco from Winery Donna Barbara are 0

Informations about the Winery Donna Barbara

The winery offers 3 different wines.
Its wines get an average rating of 2.1.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Donna Barbara is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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