Winery DoniniSettegrappoli Rigovernato
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Settegrappoli Rigovernato from the Winery Donini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settegrappoli Rigovernato of Winery Donini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Settegrappoli Rigovernato
Pairings that work perfectly with Settegrappoli Rigovernato
Original food and wine pairings with Settegrappoli Rigovernato
The Settegrappoli Rigovernato of Winery Donini matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), meat and cheese pie or deer stew.
Details and technical informations about Winery Donini's Settegrappoli Rigovernato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Settegrappoli Rigovernato from Winery Donini are 2011, 0
Informations about the Winery Donini
The Winery Donini is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
