Winery Donatien Bahuaud - Le Master Muscadet-Sèvre et Maine

Winery Donatien BahuaudLe Master Muscadet-Sèvre et Maine

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Le Master Muscadet-Sèvre et Maine from the Winery Donatien Bahuaud

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud in the region of Loire Valley often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of lemon, pear or melon.

Details and technical informations about Winery Donatien Bahuaud's Le Master Muscadet-Sèvre et Maine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Le Master Muscadet-Sèvre et Maine - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Le Master Muscadet-Sèvre et Maine - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Le Master Muscadet-Sèvre et Maine - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Le Master Muscadet-Sèvre et Maine - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Le Master Muscadet-Sèvre et Maine - 2010
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50

The best vintages of Le Master Muscadet-Sèvre et Maine from Winery Donatien Bahuaud are 2014, 2010, 2012, 2016 and 2013.

Informations about the Winery Donatien Bahuaud

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ackerman.
It is in the top 5 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Donatien Bahuaud is one of of the world's greatest estates. It offers 65 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 3000 of of Muscadet-Sevre et Maine wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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