Winery Donatien BahuaudLe Master Muscadet-Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Master Muscadet-Sèvre et Maine from the Winery Donatien Bahuaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud in the region of Loire Valley often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of lemon, pear or melon.
Food and wine pairings with Le Master Muscadet-Sèvre et Maine
Pairings that work perfectly with Le Master Muscadet-Sèvre et Maine
Original food and wine pairings with Le Master Muscadet-Sèvre et Maine
The Le Master Muscadet-Sèvre et Maine of Winery Donatien Bahuaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, pan con tomate or baeckeoffe with fish.
Details and technical informations about Winery Donatien Bahuaud's Le Master Muscadet-Sèvre et Maine.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Le Master Muscadet-Sèvre et Maine from Winery Donatien Bahuaud are 2014, 2010, 2012, 2016 and 2013.
Informations about the Winery Donatien Bahuaud
The Winery Donatien Bahuaud is one of of the world's greatest estates. It offers 65 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
