Winery Doña SilvinaSingle Vineyard Reserva Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Reserva Petit Verdot of Winery Doña Silvina in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Single Vineyard Reserva Petit Verdot
Pairings that work perfectly with Single Vineyard Reserva Petit Verdot
Original food and wine pairings with Single Vineyard Reserva Petit Verdot
The Single Vineyard Reserva Petit Verdot of Winery Doña Silvina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew express or county soup.
Details and technical informations about Winery Doña Silvina's Single Vineyard Reserva Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Single Vineyard Reserva Petit Verdot from Winery Doña Silvina are 2014, 0, 2012
Informations about the Winery Doña Silvina
The Winery Doña Silvina is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
