Winery Doña SilvinaFamily Selection Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Family Selection Petit Verdot of Winery Doña Silvina in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Family Selection Petit Verdot
Pairings that work perfectly with Family Selection Petit Verdot
Original food and wine pairings with Family Selection Petit Verdot
The Family Selection Petit Verdot of Winery Doña Silvina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Doña Silvina's Family Selection Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Family Selection Petit Verdot from Winery Doña Silvina are 2016, 0, 2015
Informations about the Winery Doña Silvina
The Winery Doña Silvina is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
