Winery Doña Silvina - Family Selection Tempranillo

Winery Doña SilvinaFamily Selection Tempranillo

The Family Selection Tempranillo of Winery Doña Silvina is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Doña Silvina's Family Selection Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Doña Silvina

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Krontiras.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Doña Silvina is one of of the world's great estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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