The Winery Dona Olinda of Douro of Duriense

Winery Dona Olinda
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3806 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Dona Olinda is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Dona Olinda wines

Looking for the best Winery Dona Olinda wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dona Olinda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dona Olinda wines with technical and enological descriptions.

The top white wines of Winery Dona Olinda

Food and wine pairings with a white wine of Winery Dona Olinda

How Winery Dona Olinda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, sunshine pie with tomato pesto and pine nuts or cod in the oven.

The grape varieties most used in the white wines of Winery Dona Olinda.

  • Malvasia Fina

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Dona Olinda

Food and wine pairings with a red wine of Winery Dona Olinda

How Winery Dona Olinda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with tuna and tomato or saddle of lamb with herbs.

Organoleptic analysis of red wines of Winery Dona Olinda

In the mouth the red wine of Winery Dona Olinda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dona Olinda

  • 2004With an average score of 3.90/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Dona Olinda.

  • Touriga Nacional

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

News about Winery Dona Olinda and wines from the region

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Discover other regions and appellation of Duriense