Winery Don MichelangeloSicilia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Rosso from the Winery Don Michelangelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Rosso of Winery Don Michelangelo in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Rosso
Pairings that work perfectly with Sicilia Rosso
Original food and wine pairings with Sicilia Rosso
The Sicilia Rosso of Winery Don Michelangelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with arrabiata or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Don Michelangelo's Sicilia Rosso.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Sicilia Rosso from Winery Don Michelangelo are 0
Informations about the Winery Don Michelangelo
The Winery Don Michelangelo is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
