Winery Don JulioBin No. 961 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bin No. 961 Sauvignon Blanc from the Winery Don Julio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin No. 961 Sauvignon Blanc of Winery Don Julio in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Bin No. 961 Sauvignon Blanc
Pairings that work perfectly with Bin No. 961 Sauvignon Blanc
Original food and wine pairings with Bin No. 961 Sauvignon Blanc
The Bin No. 961 Sauvignon Blanc of Winery Don Julio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche with bacon and gruyère cheese or goat's cheese tartine au gratin.
Details and technical informations about Winery Don Julio's Bin No. 961 Sauvignon Blanc.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Bin No. 961 Sauvignon Blanc from Winery Don Julio are 0
Informations about the Winery Don Julio
The Winery Don Julio is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
