Winery Don CarmeloAlain Grootaers Abrazo Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alain Grootaers Abrazo Tempranillo from the Winery Don Carmelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alain Grootaers Abrazo Tempranillo of Winery Don Carmelo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Alain Grootaers Abrazo Tempranillo
Pairings that work perfectly with Alain Grootaers Abrazo Tempranillo
Original food and wine pairings with Alain Grootaers Abrazo Tempranillo
The Alain Grootaers Abrazo Tempranillo of Winery Don Carmelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with arrabiata or rack of lamb in a salt crust.
Details and technical informations about Winery Don Carmelo's Alain Grootaers Abrazo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alain Grootaers Abrazo Tempranillo from Winery Don Carmelo are 2014, 0
Informations about the Winery Don Carmelo
The Winery Don Carmelo is one of of the world's greatest estates. It offers 4 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
