Winery Don CarmeloReserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo from the Winery Don Carmelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo of Winery Don Carmelo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tempranillo
Pairings that work perfectly with Reserva Tempranillo
Original food and wine pairings with Reserva Tempranillo
The Reserva Tempranillo of Winery Don Carmelo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb chops with figs and honey or veal cutlets au gratin.
Details and technical informations about Winery Don Carmelo's Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo from Winery Don Carmelo are 2006, 0, 2004
Informations about the Winery Don Carmelo
The Winery Don Carmelo is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
