Winery Vitor ClaroFoxtrot Dominó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Foxtrot Dominó of the Winery Vitor Claro is in the top 10 of wines of Alentejo.
Taste structure of the Foxtrot Dominó from the Winery Vitor Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foxtrot Dominó of Winery Vitor Claro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foxtrot Dominó of Winery Vitor Claro in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Foxtrot Dominó
Pairings that work perfectly with Foxtrot Dominó
Original food and wine pairings with Foxtrot Dominó
The Foxtrot Dominó of Winery Vitor Claro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, leg of lamb in a herb crust with preserved vegetables or piccata with cheese.
Details and technical informations about Winery Vitor Claro's Foxtrot Dominó.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Foxtrot Dominó from Winery Vitor Claro are 2017, 2018, 0, 2014 and 2016.
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
