Winery Vitor ClaroDominó Las Vedras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dominó Las Vedras of the Winery Vitor Claro is in the top 20 of wines of Vinho de Portugal.
Taste structure of the Dominó Las Vedras from the Winery Vitor Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominó Las Vedras of Winery Vitor Claro in the region of Vinho de Portugal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dominó Las Vedras
Pairings that work perfectly with Dominó Las Vedras
Original food and wine pairings with Dominó Las Vedras
The Dominó Las Vedras of Winery Vitor Claro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, greek-style shepherd's pie or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Vitor Claro's Dominó Las Vedras.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dominó Las Vedras from Winery Vitor Claro are 0
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's great estates. It offers 13 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
