The Winery Dominique Hardy is one of the world's great estates. It offers 12 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Dominique Hardy wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Hardy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Hardy wines with technical and enological descriptions.
How Winery Dominique Hardy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, cassoulet of yesteryear or duck breast with orange sauce.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Winery Dominique Hardy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, tuna with tomatoes in the oven or zucchini quiche.
On the nose the white wine of Winery Dominique Hardy. often reveals types of flavors of pear, tree fruit or citrus fruit. In the mouth the white wine of Winery Dominique Hardy. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Dominique Hardy wines pair with each other generally quite well with dishes of beef such as recipes of fresh sausage.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Dominique Hardy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, gratin of fresh chard (green and ribs) or saddle of hare jura style.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Hardy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
