Winery Dominio Los PinosBrote Blanco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Brote Blanco
Pairings that work perfectly with Brote Blanco
Original food and wine pairings with Brote Blanco
The Brote Blanco of Winery Dominio Los Pinos matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef carrots, medallions of monkfish with citrus fruits or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Dominio Los Pinos's Brote Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Brote Blanco from Winery Dominio Los Pinos are 2018, 0
Informations about the Winery Dominio Los Pinos
The Winery Dominio Los Pinos is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
