Winery Dominio Los PinosBrote Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brote Tinto from the Winery Dominio Los Pinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brote Tinto of Winery Dominio Los Pinos in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Brote Tinto
Pairings that work perfectly with Brote Tinto
Original food and wine pairings with Brote Tinto
The Brote Tinto of Winery Dominio Los Pinos matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with sausage or veal colombo.
Details and technical informations about Winery Dominio Los Pinos's Brote Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Brote Tinto from Winery Dominio Los Pinos are 0, 2016, 2015
Informations about the Winery Dominio Los Pinos
The Winery Dominio Los Pinos is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
