Winery Dominio Los Pinos0% Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 0% Tinto from the Winery Dominio Los Pinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 0% Tinto of Winery Dominio Los Pinos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 0% Tinto
Pairings that work perfectly with 0% Tinto
Original food and wine pairings with 0% Tinto
The 0% Tinto of Winery Dominio Los Pinos matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with puttanesca sauce or grenadins of veal with ceps.
Details and technical informations about Winery Dominio Los Pinos's 0% Tinto.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of 0% Tinto from Winery Dominio Los Pinos are 2014, 2013, 0, 2011
Informations about the Winery Dominio Los Pinos
The Winery Dominio Los Pinos is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
