Winery Dominio Los Pinos0% Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 0% Tinto from the Winery Dominio Los Pinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 0% Tinto of Winery Dominio Los Pinos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 0% Tinto
Pairings that work perfectly with 0% Tinto
Original food and wine pairings with 0% Tinto
The 0% Tinto of Winery Dominio Los Pinos matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, saffron pasta with prawns or veal colombo.
Details and technical informations about Winery Dominio Los Pinos's 0% Tinto.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of 0% Tinto from Winery Dominio Los Pinos are 2014, 2013, 0, 2011
Informations about the Winery Dominio Los Pinos
The Winery Dominio Los Pinos is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
