Winery Dominio de PunctumLagasca Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Lagasca Viognier of the Winery Dominio de Punctum is in the top 60 of wines of Castille.
Wine flavors and olphactive analysis
On the nose the Lagasca Viognier of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Lagasca Viognier
Pairings that work perfectly with Lagasca Viognier
Original food and wine pairings with Lagasca Viognier
The Lagasca Viognier of Winery Dominio de Punctum matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti squash with cream and bacon, rabbit with kriek and cherries or american style lobster tails, great chef style.
Details and technical informations about Winery Dominio de Punctum's Lagasca Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Lagasca Viognier from Winery Dominio de Punctum are 2016, 2018, 2015, 2013 and 0.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's greatest estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
