
Winery Dominio de PunctumLagasca Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Lagasca Viognier of the Winery Dominio de Punctum is in the top 60 of wines of Castille.

Wine flavors and olphactive analysis
On the nose the Lagasca Viognier of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Lagasca Viognier
Pairings that work perfectly with Lagasca Viognier
Original food and wine pairings with Lagasca Viognier
The Lagasca Viognier of Winery Dominio de Punctum matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork orloff, confit sausages or chicken maffé (africa).
Details and technical informations about Winery Dominio de Punctum's Lagasca Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lagasca Viognier from Winery Dominio de Punctum are 2016, 2018, 2015, 2013 and 0.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's greatest estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














