Winery Domini VenetiBianco di Custoza
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Custoza from the Winery Domini Veneti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Custoza of Winery Domini Veneti in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Custoza of Winery Domini Veneti in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco di Custoza
Pairings that work perfectly with Bianco di Custoza
Original food and wine pairings with Bianco di Custoza
The Bianco di Custoza of Winery Domini Veneti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, cassolettes of scallops or spring pie with manson.
Details and technical informations about Winery Domini Veneti's Bianco di Custoza.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bianco di Custoza from Winery Domini Veneti are 2017, 2018, 0, 2013
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 66 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
The wine region of Bianco di Custoza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Monte del Frá or the Domaine Aldegheri produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bianco di Custoza are Garganega, Cortese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bianco di Custoza often reveals types of flavors of citrus, lemon zest or stone and sometimes also flavors of toasty, toffee or almonds.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
