Winery Domènech.VidalMasia La.Sala Rosado

Pink wine of Penedès of Catalogne of Spain

The Masia La.Sala Rosado of Winery Domènech.Vidal is a pink wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Masia La.Sala Rosado

Pairings that work perfectly with Masia La.Sala Rosado

Original food and wine pairings with Masia La.Sala Rosado

Lamb

Spicy food

The Masia La.Sala Rosado of Winery Domènech.Vidal matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), semolina-merguez salad or chinchards with white wine and grapes.

Details and technical informations about Winery Domènech.Vidal's Masia La.Sala Rosado.

Winery

Winery Domènech.Vidal

Grape varieties

Tempranillo , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Domènech.Vidal

The winery offers 27 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Vallformosa Group.

It is in the top 30 of the best estates in the region

It is located in Penedès in the region of Catalogne

The Winery Domènech.Vidal is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 15000 of of Penedès wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.