Winery Domäne WachauGrüner Veltliner Smaragd Axpoint
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Smaragd Axpoint of the Winery Domäne Wachau is in the top 60 of wines of Wachau.
Taste structure of the Grüner Veltliner Smaragd Axpoint from the Winery Domäne Wachau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Axpoint of Winery Domäne Wachau in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Smaragd Axpoint of Winery Domäne Wachau in the region of Weinland often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Grüner Veltliner Smaragd Axpoint
Pairings that work perfectly with Grüner Veltliner Smaragd Axpoint
Original food and wine pairings with Grüner Veltliner Smaragd Axpoint
The Grüner Veltliner Smaragd Axpoint of Winery Domäne Wachau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Domäne Wachau's Grüner Veltliner Smaragd Axpoint.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Axpoint from Winery Domäne Wachau are 2018, 2017, 2015, 2013 and 2016.
Informations about the Winery Domäne Wachau
The Winery Domäne Wachau is one of of the world's greatest estates. It offers 176 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
