Domaines Roland DumasChâteau Lalibarde Côtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Lalibarde Côtes de Bourg from the Domaines Roland Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lalibarde Côtes de Bourg of Domaines Roland Dumas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Lalibarde Côtes de Bourg of Domaines Roland Dumas in the region of Bordeaux often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of black currant, cheese or non oak.
Food and wine pairings with Château Lalibarde Côtes de Bourg
Pairings that work perfectly with Château Lalibarde Côtes de Bourg
Original food and wine pairings with Château Lalibarde Côtes de Bourg
The Château Lalibarde Côtes de Bourg of Domaines Roland Dumas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of veal with corsican style or rabbit with cider and apples.
Details and technical informations about Domaines Roland Dumas's Château Lalibarde Côtes de Bourg.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Château Lalibarde Côtes de Bourg from Domaines Roland Dumas are 2016, 2017, 2010, 2013 and 2018.
Informations about the Domaines Roland Dumas
The Domaines Roland Dumas is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
