Domaines Roland DumasChateau du Mass Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau du Mass Bordeaux from the Domaines Roland Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau du Mass Bordeaux of Domaines Roland Dumas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau du Mass Bordeaux of Domaines Roland Dumas in the region of Bordeaux often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, earth or oak.
Food and wine pairings with Chateau du Mass Bordeaux
Pairings that work perfectly with Chateau du Mass Bordeaux
Original food and wine pairings with Chateau du Mass Bordeaux
The Chateau du Mass Bordeaux of Domaines Roland Dumas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, capon stuffed with morels or rabbit with cider and mushrooms.
Details and technical informations about Domaines Roland Dumas's Chateau du Mass Bordeaux.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chateau du Mass Bordeaux from Domaines Roland Dumas are 2017, 2019, 2018, 2016 and 2015.
Informations about the Domaines Roland Dumas
The Domaines Roland Dumas is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
