Domaines Roland DumasChateau du Mass Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau du Mass Bordeaux from the Domaines Roland Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau du Mass Bordeaux of Domaines Roland Dumas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau du Mass Bordeaux of Domaines Roland Dumas in the region of Bordeaux often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, earth or oak.
Food and wine pairings with Chateau du Mass Bordeaux
Pairings that work perfectly with Chateau du Mass Bordeaux
Original food and wine pairings with Chateau du Mass Bordeaux
The Chateau du Mass Bordeaux of Domaines Roland Dumas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal cutlets au gratin or aiguillette of duck with honey.
Details and technical informations about Domaines Roland Dumas's Chateau du Mass Bordeaux.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Chateau du Mass Bordeaux from Domaines Roland Dumas are 2017, 2019, 2018, 2016 and 2015.
Informations about the Domaines Roland Dumas
The Domaines Roland Dumas is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
