Domaines du Sud OuestChateau La Peyrière Haute Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Chateau La Peyrière Haute Côtes de Bergerac Moelleux
Pairings that work perfectly with Chateau La Peyrière Haute Côtes de Bergerac Moelleux
Original food and wine pairings with Chateau La Peyrière Haute Côtes de Bergerac Moelleux
The Chateau La Peyrière Haute Côtes de Bergerac Moelleux of Domaines du Sud Ouest matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), brasucade of mussels from languedoc or quick chocolate fudge cake.
Details and technical informations about Domaines du Sud Ouest's Chateau La Peyrière Haute Côtes de Bergerac Moelleux.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Domaines du Sud Ouest
The Domaines du Sud Ouest is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
