Domaines du Sud Ouest - Chateau La Gravette Cahors

Domaines du Sud OuestChateau La Gravette Cahors

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau La Gravette Cahors of Domaines du Sud Ouest is a red wine from the region of Cahors of South West.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Chateau La Gravette Cahors from the Domaines du Sud Ouest

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau La Gravette Cahors of Domaines du Sud Ouest in the region of South West is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Domaines du Sud Ouest's Chateau La Gravette Cahors.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chateau La Gravette Cahors - 0
In the top 100 of of Cahors wines
Average rating: 3.111100

The best vintages of Chateau La Gravette Cahors from Domaines du Sud Ouest are 0

Informations about the Domaines du Sud Ouest

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Cahors in the region of South West

The Domaines du Sud Ouest is one of of the world's greatest estates. It offers 9 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 950 of of Cahors wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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