Weingut HammSpätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Halbtrocken from the Weingut Hamm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Halbtrocken of Weingut Hamm in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Halbtrocken
Pairings that work perfectly with Spätburgunder Halbtrocken
Original food and wine pairings with Spätburgunder Halbtrocken
The Spätburgunder Halbtrocken of Weingut Hamm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), bites of cheese or rabbit with mustard in a casserole.
Details and technical informations about Weingut Hamm's Spätburgunder Halbtrocken.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Weingut Hamm
The Weingut Hamm is one of of the world's great estates. It offers 58 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
