The Winery Weingut Eder of Wachau of Weinland

The Winery Weingut Eder is one of the best wineries to follow in Wachau.. It offers 21 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Winery Weingut Eder wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Eder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Eder wines with technical and enological descriptions.
How Winery Weingut Eder wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, summer tuna quiche or chicken chawarma.
On the nose the white wine of Winery Weingut Eder. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Weingut Eder. is a with a nice freshness.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Eder.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.