Winery Weinbau Hafner et Tschank GesnbrBraunsdorfer Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Braunsdorfer Syrah
Pairings that work perfectly with Braunsdorfer Syrah
Original food and wine pairings with Braunsdorfer Syrah
The Braunsdorfer Syrah of Winery Weinbau Hafner et Tschank Gesnbr matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb shoulder cooked for 5 hours or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Weinbau Hafner et Tschank Gesnbr's Braunsdorfer Syrah.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Weinbau Hafner et Tschank Gesnbr
The Winery Weinbau Hafner et Tschank Gesnbr is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
