Winery Weinbau Hafner et Tschank Gesnbr - Merlot Kegler Trocken

Winery Weinbau Hafner et Tschank GesnbrMerlot Kegler Trocken

The Merlot Kegler Trocken of Winery Weinbau Hafner et Tschank Gesnbr is a wine from the region of Baden.
This wine generally goes well with
The Merlot Kegler Trocken of the Winery Weinbau Hafner et Tschank Gesnbr is in the top 0 of wines of Baden.

Details and technical informations about Winery Weinbau Hafner et Tschank Gesnbr's Merlot Kegler Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Weinbau Hafner et Tschank Gesnbr

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Weinbau Hafner et Tschank Gesnbr is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 20000 of of Baden wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Weinbau Hafner et Tschank Gesnbr

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Other wines of Baden

See the best wines from of Baden