Domaine Viticole de la Ville de Colmarl'Oncle Hansi Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the l'Oncle Hansi Pinot Noir from the Domaine Viticole de la Ville de Colmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Oncle Hansi Pinot Noir of Domaine Viticole de la Ville de Colmar in the region of Alsace is a with a nice freshness.
Food and wine pairings with l'Oncle Hansi Pinot Noir
Pairings that work perfectly with l'Oncle Hansi Pinot Noir
Original food and wine pairings with l'Oncle Hansi Pinot Noir
The l'Oncle Hansi Pinot Noir of Domaine Viticole de la Ville de Colmar matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with tomato, rack of lamb with herbs or caramel chicken.
Details and technical informations about Domaine Viticole de la Ville de Colmar's l'Oncle Hansi Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Viticole de la Ville de Colmar
The Domaine Viticole de la Ville de Colmar is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
