Domaine Villepeyroux ForestSt Louis Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the St Louis Minervois from the Domaine Villepeyroux Forest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Louis Minervois of Domaine Villepeyroux Forest in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with St Louis Minervois
Pairings that work perfectly with St Louis Minervois
Original food and wine pairings with St Louis Minervois
The St Louis Minervois of Domaine Villepeyroux Forest matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, bean soup and spaghetti (traditional andalusian dish) or veal paupiettes with forestry sauce.
Details and technical informations about Domaine Villepeyroux Forest's St Louis Minervois.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of St Louis Minervois from Domaine Villepeyroux Forest are 2012
Informations about the Domaine Villepeyroux Forest
The Domaine Villepeyroux Forest is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
