Domaine VigneEdition Limitée Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Edition Limitée Carignan
Pairings that work perfectly with Edition Limitée Carignan
Original food and wine pairings with Edition Limitée Carignan
The Edition Limitée Carignan of Domaine Vigne matches generally quite well with dishes of beef or spicy food such as recipes of roast monkfish with bacon or spaghetti all 'amatriciana.
Details and technical informations about Domaine Vigne's Edition Limitée Carignan.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Domaine Vigne
The Domaine Vigne is one of of the world's greatest estates. It offers 13 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
