
Domaine VigierMa Syrah Primeur
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ma Syrah Primeur
Pairings that work perfectly with Ma Syrah Primeur
Original food and wine pairings with Ma Syrah Primeur
The Ma Syrah Primeur of Domaine Vigier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, leg of lamb in braillouse or lentil soup with carrots and coconut milk.
Details and technical informations about Domaine Vigier's Ma Syrah Primeur.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Vigier
The Domaine Vigier is one of wineries to follow in Vallée du Rhône.. It offers 54 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














