Domaine Val de CaireCoup de Foudre Coteaux d'Aix-en-Provence Rosé
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coup de Foudre Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coup de Foudre Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coup de Foudre Coteaux d'Aix-en-Provence Rosé
The Coup de Foudre Coteaux d'Aix-en-Provence Rosé of Domaine Val de Caire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, scallop mousse or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Val de Caire's Coup de Foudre Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Val de Caire
The Domaine Val de Caire is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.