The Winery The Seventy Five Wine Company (Est. 75) of St. Helena of California

The winery offers 5 different wines

3.8

Its wines get an average rating of 3.8.

This estate is part of the Tuck Beckstoffer Wines.

It is ranked in the top 706 of the estates of California.

It is located in St. Helena in the region of California

The Winery The Seventy Five Wine Company (Est. 75) is one of the best wineries to follow in St. Helena.. It offers 5 wines for sale in of St. Helena to come and discover on site or to buy online.

Top Winery The Seventy Five Wine Company (Est. 75) wines

Looking for the best Winery The Seventy Five Wine Company (Est. 75) wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Seventy Five Wine Company (Est. 75) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Seventy Five Wine Company (Est. 75) wines with technical and enological descriptions.

The top red wines of Winery The Seventy Five Wine Company (Est. 75)

Winery The Seventy Five Wine Company (Est. 75) - Cabernet Sauvignon (Amber Knolls Vineyard)

Cabernet Sauvignon (Amber Knolls Vineyard)Winery The Seventy Five Wine Company (Est. 75)

Winery The Seventy Five Wine Company (Est. 75) - The Sum

The SumWinery The Seventy Five Wine Company (Est. 75)

Winery The Seventy Five Wine Company (Est. 75) - Cabernet Sauvignon

Cabernet SauvignonWinery The Seventy Five Wine Company (Est. 75)

Food and wine pairings with a red wine of Winery The Seventy Five Wine Company (Est. 75)

How Winery The Seventy Five Wine Company (Est. 75) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, couscous merguez or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery The Seventy Five Wine Company (Est. 75)

On the nose the red wine of Winery The Seventy Five Wine Company (Est. 75). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery The Seventy Five Wine Company (Est. 75). is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Seventy Five Wine Company (Est. 75)

2006With an average score of 4.20/5
2007With an average score of 4.03/5
2014With an average score of 3.95/5
2017With an average score of 3.95/5
2009With an average score of 3.94/5
2013With an average score of 3.91/5

The grape varieties most used in the red wines of Winery The Seventy Five Wine Company (Est. 75).

Cabernet Sauvignon

Discovering the wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.

Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.

Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.

The top white wines of Winery The Seventy Five Wine Company (Est. 75)

Winery The Seventy Five Wine Company (Est. 75) - Sauvignon Blanc

Sauvignon BlancWinery The Seventy Five Wine Company (Est. 75)

Food and wine pairings with a white wine of Winery The Seventy Five Wine Company (Est. 75)

How Winery The Seventy Five Wine Company (Est. 75) wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or knacki pie.

Organoleptic analysis of white wines of Winery The Seventy Five Wine Company (Est. 75)

On the nose the white wine of Winery The Seventy Five Wine Company (Est. 75). often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery The Seventy Five Wine Company (Est. 75). is a with a nice freshness.

The best vintages in the white wines of Winery The Seventy Five Wine Company (Est. 75)

2018With an average score of 3.80/5
2015With an average score of 3.80/5
2012With an average score of 3.60/5
0With an average score of 3.60/5
2013With an average score of 3.50/5
2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery The Seventy Five Wine Company (Est. 75).

Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery The Seventy Five Wine Company (Est. 75)

Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Seventy Five Wine Company (Est. 75).

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Winery Anomaly Vineyards St. Helena with Mark Porembski as winemaker
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Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.