Winery The Seventy Five Wine Company (Est. 75)Cabernet Sauvignon
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery The Seventy Five Wine Company (Est. 75) in the region of California often reveals types of flavors of red fruit.
Details and technical informations about Winery The Seventy Five Wine Company (Est. 75)'s Cabernet Sauvignon.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery The Seventy Five Wine Company (Est. 75) are 2016, 0
Informations about the Winery The Seventy Five Wine Company (Est. 75)
The Winery The Seventy Five Wine Company (Est. 75) is one of of the world's greatest estates. It offers 5 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
