Winery The Pines 1852The Pines Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Pines Vineyard Syrah from the Winery The Pines 1852
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pines Vineyard Syrah of Winery The Pines 1852 in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Pines Vineyard Syrah
Pairings that work perfectly with The Pines Vineyard Syrah
Original food and wine pairings with The Pines Vineyard Syrah
The The Pines Vineyard Syrah of Winery The Pines 1852 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb in spicy sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery The Pines 1852's The Pines Vineyard Syrah.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of The Pines Vineyard Syrah from Winery The Pines 1852 are 0
Informations about the Winery The Pines 1852
The Winery The Pines 1852 is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
