Winery The Pines 1852 - Able Vineyard Pinot Noir

Winery The Pines 1852Able Vineyard Pinot Noir

The Able Vineyard Pinot Noir of Winery The Pines 1852 is a wine from the region of Oregon.
This wine generally goes well with
The Able Vineyard Pinot Noir of the Winery The Pines 1852 is in the top 0 of wines of Oregon.

Details and technical informations about Winery The Pines 1852's Able Vineyard Pinot Noir.

Winemaker
Lonnie Wright
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malagouzia

Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.

Informations about the Winery The Pines 1852

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery The Pines 1852 on Twitter

The Winery The Pines 1852 is one of of the world's greatest estates. It offers 18 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 90000 of of United States wines
In the top 6500 of of Oregon wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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